Thursday, April 17, 2014

Earth Day at Pringle Creek Community Saturday, April 19th 1-4 pm


EVERY DAY is EARTH DAY at Pringle Creek!
 
Come visit us and see why:
Saturday, April 19th from 1 - 4 pm
Ride your bike!  Walk!

Learn about our Green Infrastructure
See a sustainable community at work! Walk through our glasshouses and community gardens, learn about our net zero energy community center. Experience geothermal and solar energy powering our public buildings and homes. See our zero waste system and learn about how we manage our community’s natural resources.

Recycle your e-waste!  Bring items, we’ll recycle ‘em!

Visit with Local Vendors and Organizations
Meet the vendors we use and the organizations that we partner with. Sample different produce and menu items, sharpen & ready your gardening tools (for a small fee), and learn about different organizations that are working to make Salem a more vibrant, sustainable community.

Steel Bridge Coffee will offer a tasting of their delicious coffees, Curt Fisher will bring his bicycle blender and share coffee smoothies, Full Circle Creamery will offer selections of their cheese for tasting, Edgemaster will sharpen tools, The Bike Peddler will be here to help with bike maintenance, Straub Environmental Learning Center will share knowledge about worm composting, Garten Environmental Services will help us to gather electronic waste, Turtle Ridge Wildlife Center will show off local wildlife, and ZeroKar, a local electric car manufacturer, will show us their latest creations

Fun for the Whole Family!
Fun activities for the youth and young-at-heart.  A Treasure Hunt, interactive displays, games, & goodies.
3911 Village Center Drive SE, Salem, Or  97302  503-315-1055 

Dinner Series: Next Dinner April 25 @ 6:00


Dinner Series: Next Dinner - April 25

Join us April 25th at 6:00 for the next dinner in our Dinner Series. 
Enjoy Chef Dave's delicious, delectable, creations with family and friends old and new!




Four-Course Dinner

Our four-course dinner starts with a wood-oven fired foccacia bread appetizer with Full Circle Creamery chive cheddar and a medley of herbs from our glasshouses. Served with an olive oil and balsamic dipping sauce.

Second course is a garden fresh salad - a mixture of lettuce and chard topped with radishes and pea pods. All freshly harvested from our glasshouses. Tossed with house-made red wine vinaigrette


Main Course
The main entree is pinot-marinated slow-braised lamb shanks, locally raised at Henny Farms, with garlic pan sauce and vegetables. Served with creamy polenta.  The lamb will marinate in pinot provided by our dinner partner, Bjornson Winery.  Details at the end of this announcement.
Vegetarian Option
Our vegetarian entree option is robust pinot-marinated black beans and vegetables served with creamy polenta

  The final course, dessert, is amaretto cheesecake; individual sour cream cheesecakes topped with an amaretto caramel reduction.  Delicious!

Wine Partner
  We are partnering with Bjornson Winery for this dinner. They will be on hand to sell wine by glass or bottle to compliment your meal. Bjornson is a certified sustainable and Salmon Safe winery that also employs renewable energy practices.  A great fit for dinner at Pringle Creek Community!
      Dinner is Friday April 25th at 6pm. Cost is $25/person. 
The vegetarian dinner option is $20/ person. 
    Please RSVP by calling 503-315-1055 or email us at dinnerevent@pringlecreek.com
 

Tuesday, April 15, 2014

Menu for April 15 - 18 (Pizza only on Friday, April 18)

Menu for April 15 - 18, Pizza on Friday, April 18, 2014
Painters Hall Cafe, 9am-2pm. Mon-Fri.

Drinks
Homemade Lemonade, Coffee (hot or cold brewed), Mexican Mocha, 
Almond Coconut Latte, teas & more.

FYI:  Friday is Pizza Day!  Only our fresh, wood-fired pizza is served on Fridays!  Yum!

 Plated Special
 Mac & Cheese with Bacon (or not)
Fussili pasta, glasshouse spinach, and bacon tossed with 
Full Circle Chive Cheddar sauce.
Vegetarian option: eliminate the bacon.

Sandwiches
(Gluten free bread options available)

Roast Beef
Roast Beef sandwich with greens, cheese, and a horseradish spread

Asparagus & Cheese
Open-faced sandwich featuring young asparagus, topped with smoked cheddar cheese 
and finished with a balsamic drizzle

Soup
Kielbasa Roast Garlic 
Kielbasa sausage, roasted garlic, with fresh kale and collard greens
from our glasshouses
 
Dessert options now available!  Yummy!

Wood Oven Fired Pizza - FRIDAY ONLY!

Pizza Special 
Meatball pizza
Home-made pork meatballs & sweet bell peppers
on a zesty marinara sauce with mozzarella curds
$11 whole/$3.50 slice

Classic Pepperoni & Salami
Pepperoni and salami on home-made marinara sauce
$11 whole/ $3.50 slice

Vegetarian Pizza
Artichoke hearts and spinach on a garlicky white sauce
$10 whole/$3.00 slice

Gluten Free Crust available

Friday, April 11, 2014

Salsa lessons and dancing tonight!

Salsa Tonight!  


Last minute announcement, but, we will have salsa lessons and dancing tonight 
at Painters Hall
from 6:00 - 8:00.  Only $5!


Monday, April 7, 2014

Menu for April 7 - 11 (pizza only on Friday, April 11!)

Menu for April 7 - 10, Pizza on Friday, April 11, 2014
Painters Hall Cafe, 9am-2pm. Mon-Fri.

Drinks
Hot Apple Cider, Coffee (hot or cold brewed), Mexican Mocha, 
Almond Coconut Latte, teas & more.

FYI:  Friday is Pizza Day!  Only our fresh, wood-fired pizza is served on Fridays!  Yum!

 Plated Special
Chicken Salad
Sous Vide prepared chicken & herbs tossed with home-made dressing 
served on a bed of garden-fresh greens
topped with a soft poached farm-fresh egg.

Sandwiches
(Gluten free bread options available)

Roast Beef
Roast Beef sandwich with greens, cheese, and a horseradish spread

Asparagus & Cheese
Open-faced sandwich featuring young asparagus, topped with smoked cheddar cheese 
and finished with a balsamic drizzle

Soup
 Calo Verde Kale
A potato-kale soup prepared with kale fresh from our gardens

Dessert options now available!  Yummy!

Wood Oven Fired Pizza - FRIDAY ONLY!

Pizza Special 
Meatball pizza
Home-made pork meatballs & sweet bell peppers
on a zesty marinara sauce with mozzarella curds
$11 whole/$3.50 slice

Classic Pepperoni & Salami
Pepperoni and salami on home-made marinara sauce
$11 whole/ $3.50 slice

Vegetarian Pizza
Artichoke hearts and spinach on a garlicky white sauce
$10 whole/$3.00 slice

Gluten Free Crust available

Monday, March 31, 2014

Menu for March 31 - April 2 & April 4, 2014 (Closed Thursday, April 3!!)

Menu for March 31 - April 2, Pizza on Friday, April 4, 2014
We're closed Thursday, April 3
Painters Hall Cafe, 9am-2pm. Mon-Fri.

Drinks
Hot Apple Cider, Coffee (hot or cold brewed), Mexican Mocha, 
Almond Coconut Latte, teas & more.

FYI:  Friday is Pizza Day!  Only our fresh, wood-fired pizza is served on Fridays!  Yum!

 Special Salad
 Large bed of greens & spinach fresh from our garden with sweet pepper, radishes, carrots, and topped with a farm-fresh egg.
with your choice of two home-made dressings; 
red-wine vinaigrette or a goat milk, yogurt ranch

Sandwiches
(Gluten free bread options available)

Roast Beef
Roast Beef sandwich with greens, cheese, and a horseradish spread

Asparagus & Cheese
Open-faced sandwich featuring young asparagus, topped with smoked cheddar cheese 
and finished with a balsamic drizzle

Soup
 Chicken Pho
A Vietnamese soup including lemon grass & rice noodles. 
Topped with cilantro, lime & serrano pepper

Dessert options now available!  Yummy!

Wood Oven Fired Pizza - FRIDAY ONLY!

Pizza Special 
Asparagus & red pepper pizza
$10 whole/$3.00 slice

Classic Pepperoni & Salami
Pepperoni and salami on home-made marinara sauce
$11 whole/ $3.50 slice

Vegetarian Pizza
Artichoke hearts and spinach on a garlicky white sauce
$10 whole/$3.00 slice

Gluten Free Crust available

Monday, March 24, 2014

Menu for March 24 - 27, Pizza on Friday, March 28, 2014

Menu for March 24 - 27, Pizza on Friday, March 28, 2014
Painters Hall Cafe, 9am-2pm. Mon-Fri.

Drinks
Hot Apple Cider, Coffee (hot or cold brewed), Mexican Mocha, 
Almond Coconut Latte, teas & more.

FYI:  Friday is Pizza Day!  Only our fresh, wood-fired pizza is served on Fridays!  Yum!

 Special Salad of the Week
Steak Salad
Locally made,  shaved, sharp cheddar served over sliced steak and hard-boiled egg 
on a bed of greens fresh from our garden
with your choice of two home-made dressings; 
red-wine vinaigrette or a goat milk, yogurt ranch

Sandwiches
(Gluten free bread options available)

Roast Beef
Roast Beef sandwich with greens, cheese, and a horseradish spread

Asparagus & Cheese
Open-faced sandwich featuring young asparagus, topped with smoked cheddar cheese 
and finished with a balsamic drizzle

Soup

 White bean and garden-fresh collard greens
A delicious, vegan & gluten-free entree

Dessert options now available!  Yummy!

Wood Oven Fired Pizza - FRIDAY ONLY!

Pizza Special 
Asparagus & red pepper pizza

Classic Pepperoni & Salami
Pepperoni and salami on home-made marinara sauce
$11 whole/ $3.50 slice

Vegetarian Pizza
Artichoke hearts and spinach on a garlicky white sauce
$10 whole/$3.00 slice

Gluten Free Crust available